Super Snack

Chef  Jody Ray sent along the infamous Beer Cheese Dip JUST in time for Saturday and Sunday preparations*

  1. 8 oz cream cheese
  2. 1 pkg of dry Ranch dip mix
  3. 5 – 6 green onions, white and green (add more if you like onion)
  4. 3/4 cup shredded cheddar cheese (add more if you like cheese)
  5. Beer – about 1/2 beer – or enough to make your dip spreadable; add slowly to check consistency  [we usually use Coors, Bud or any domestic beer in the fridge]
  6.  After mixing all ingredients together, refrigerate until cold. 

Serve with chips, crackers, veggies/crudités, etc.

          As a last step, as if Jody needed to remind us,

“Enjoy the dip and drink the rest of the beer.  Don’t you dare let it go to waste!”

*   WBC Middleweight Fight – Saturday February 4 at 8:00 pm Mountain Time on HBO;     Super Bowl – February 5 at 4:30 pm Mountain Time on NBC


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