Find at http://www.nytimes.com
Would be nice to think we started this trend but, really now, half of the northern hemisphere is just luxuriating in tomato season. So we weren’t surprised to find the NY Times Food Section in sync with us — or vice versa. And if you need to know a little more about this lovely fruit, they offer a master class here.
In your tomato delirium, you might have missed this tomato tonnato — we think you might want to try it out.